Quattro Formaggi

Description

Frozen Neapolitan pizza made with 48-hour fermented dough, mozzarella, gorgonzola, parmesan, pear and walnuts.

A rich and balanced cheese pizza with subtle sweetness and nutty texture.

Key features

• 48-hour fermented dough
• Four cheese combination
• Pear and walnuts
• Vacuum sealed and frozen
• Bake at home in minutes

Ingredients

Wheat flour, mozzarella, gorgonzola, parmesan, pear, walnuts, olive oil, salt, yeast.

Weight

450 g

Storage

Store at -18°C

Do not refreeze after thawing.

Cooking instructions

1. Preheat oven to 250°C

2. Remove packaging

3. Bake 5–7 minutes