Margherita

Description

Authentic frozen Neapolitan pizza made with 48-hour fermented dough, tomato sauce, mozzarella and parmesan.

Our pizzas are crafted in small batches using carefully selected Italian ingredients combined with high-quality local Latvian products.

The dough ferments for 48 hours using a poolish starter enriched with honey from our family beehives, creating a light texture, elastic crust and deep flavour.

Each pizza is partially baked, vacuum sealed and gently frozen to preserve aroma, texture and quality, allowing you to finish baking it at home with restaurant-level results.

Key features

• 48-hour fermented dough
• Poolish starter with honey
• Partially baked and frozen
• Vacuum sealed for freshness
• Bake at home in minutes

Ingredients

Wheat flour, tomato sauce, mozzarella, parmesan, olive oil, salt, yeast.

Weight

430 g

Storage

Store at -18°C

Do not refreeze after thawing.

Cooking instructions

1. Preheat oven to 250°C

2. Remove packaging

3. Bake 5–7 minutes